Personal Services

Phase 1

The State has moved beyond Phase 1, but the description, health measures and participants for Phase 1 are included for reference purposes only.

Professionally clean and sanitize work site
Sanitize and individually package employee tools and equipment
Reconfigure workstations to include industry-appropriate sanitizers
Equip all workstations with sanitizer, basic PPE, and disinfectant wipes or solution as appropriate for employee or customer use
Post employee safety signage in common areas and restrooms
Provide disposable belongings bags or disposable linings for customer use
Implement new PPE as appropriate for all employees, according to their position
Common areas are closed for staff meetings and gathering
Establish policy to wipe down chairs between customers; provide clean and sanitized cape to each customer
Continue to follow State licensing procedures
Disinfect equipment and incoming deliveries and packages regularly
Schedule shipping and deliveries with limited interaction

Employers / Employees

Staff is furloughed (Early Phase 2)
Business is closed to the public (Early Phase 2)
Staff returns to work with modified hours (Late Phase 2)
Business opens to the public with modified hours as needed to maintain social distancing and demand (Late Phase 2)

Reconfigure business floorplan as needed to maintain social distancing and work demand in all areas (i.e., in between workstations, between reception and public entry point)
Implement appointment only or queue system with text alerts for public entry into the business
Limit waiting areas to minimal seating capacity
Post signage at exterior storefront to promote hygiene best practices and advise clients what to expect upon entry
Place signage in reception area with hygiene best practices
Minimize brochure stands and merchandising displays to discourage high touch contact points
Use Plexiglass or plastic barriers at workstations where possible
Require clients to wear basic PPE as appropriate for interaction with staff and the environment
Utilize disposable coverings on shared contact points where possible
Sanitize tools after each use and ensure individual wrapping after sanitization or sterilization
Place sanitizing and disinfectant cleaners at workstations and common areas for employees and clients
Close and/or limit access to common areas, amenities and self-service areas for employees and clients
Provide bottled water and disposable cups to clients instead of reusable cups, glasses, mugs or plates
Ensure employees have updated certifications.

• Employers / Employees / Clients

Additional staff returns to work with modified schedules as needed to maintain social distancing and demand
Business opens to the public with additional hours as needed to maintain social distancing and demand
Walk-in patrons are accommodated as availability permits with appropriate measures in place

Phase 3 measures in place, except
Remove partitions, but make available upon request
Discontinue requesting clients to wear PPE
Adopt enhanced safety, cleaning, and hygiene procedures and protocols
Discontinue use of some disposables, if common areas and reusable items are cleaned per procedures
Reopen common areas and amenities with capacity limits and cleaning per procedures
Post signage in common areas promoting hygiene and disinfection